In the developing world today, and Singapore being a food hub with millions of tourists visiting, food safety is a key factor that everyone, including the government, is looking into strengthening.

Conducting Hazard Analysis and setting Critical Control Points (HACCP) in your operations is important to eliminate any hazards that may lead to cross contamination or food poisoning.

Having a comprehensive system such as ISO 22000 would boost your customers’ confidence as it blends key elements such as HACCP plans, pre-requisite programmes, system management, interaction communication and continuous improvement to ensure food safety from farm to fork.

Benefits:

• Protecting your branding which takes years to build up
• Increase consumers’ confidence in your food products
• Compliance with local & export legal requirements
• Continuous improvement to operations thus increase productivity
• Save money by reducing product waste

Find out more

Don't wait! Call us at 6863-3686 or reach us at sales@wfa.sg